07 June 2025Maize farming in Kenya is an important activity that supports food security and contributes to the national economy. In fact, maize is one of the most widely grown staple crops and is cultivated in nearly all regions of the country. It provides livelihoods for millions of farmers, both at the
17 May 2025Capsicum and chilli farming in Kenya presents a high-value opportunity for farmers looking to supply fresh produce to domestic and export markets. Also known as sweet peppers (capsicum) and hot peppers (chillies), these crops are in demand among hotels, households, food processors, and export buyers. With proper planning, crop care,
16 May 2025Coffee farming in Kenya remains a cornerstone of the country’s agricultural exports. The nation is globally recognized for producing premium-quality Arabica coffee with rich and distinct flavor profiles. Moreover, coffee is mainly grown in the central highlands and parts of western Kenya, where the soil and climate provide ideal growing
11 May 2025Green gram farming in Kenya—locally known as Ndengu farming—is rapidly gaining popularity among both smallholder and commercial farmers. The crop’s short maturity period, drought tolerance, and strong market demand make it a reliable choice for income generation and food security. Beyond its economic benefits, green gram is also valued for
07 May 2025Flower farming in Kenya is one of the most profitable and fast-growing agribusiness ventures, placing the country among the world’s leading flower exporters. Kenya’s favorable climate, well-developed logistics network, and direct access to European markets make it an ideal destination for large-scale and smallholder floriculture investments. Major flower-growing regions include
09 December 2024Citrus fruits are among the most popular and widely cultivated fruits globally. Native to regions of South Asia, East Asia, Southeast Asia, Melanesia, and Australia, citrus fruits have since spread across the world. Citrus includes a wide variety of fruits such as oranges, mandarins, lemons, and limes, each prized for
18 November 2024A Comprehensive Guide to Growing Healthy Mango TreesMango farming has become an essential agricultural practice across the globe, particularly in tropical and subtropical regions. This fruit, scientifically known as Mangifera Indica, has its origins in South Asia, with early cultivation believed to have started in the regions of Myanmar, Bangladesh,
13 November 2024Comprehensive Guide to Beans Farming: From Planting to HarvestingBeans are among the most widely grown and consumed crops globally, offering numerous nutritional benefits. As the seeds of plants in the Fabaceae family (legumes), beans are rich in protein, fiber, folate, iron, potassium, and magnesium. Additionally, they are low in fat,
19 December 2023Potato farming is highly susceptible to pests and diseases that can drastically reduce yield and quality. Identifying and managing these threats early is crucial for a healthy harvest. In this guide, we’ll cover the top 5 pests and diseases in potatoes, how they affect your crop, and recommended treatments using
