Coffee farming in Kenya is a cornerstone of the country’s agricultural exports, renowned globally for producing high-quality Arabica coffee with distinct flavour profiles. Grown mainly in the central highlands and parts of western Kenya, coffee is a high-value cash crop offering long-term income for both smallholder and commercial farmers. With

Kale farming in Kenya, popularly known as Sukuma wiki farming, is one of the most widespread and profitable horticultural ventures. Kale is a nutrient-rich leafy vegetable consumed daily in most Kenyan households, eateries, and institutions, making it a reliable income earner for both smallholder and commercial farmers. With proper agronomic

Flower farming in Kenya is one of the most lucrative agribusiness ventures, with the country ranked among the world’s top flower exporters. Kenya’s favourable climate, well-established logistics infrastructure, and access to European markets make it an ideal location for commercial floriculture. Key flower-growing regions in Kenya include Naivasha, Thika, Nakuru,

Cabbage farming in Kenya is a profitable agribusiness for both smallholder and commercial farmers, driven by consistent local demand and increasing consumption in urban and peri-urban areas. Key cabbage-growing regions in Kenya include Kiambu, Nyandarua, Nakuru, Bungoma, Meru, and Trans-Nzoia. Cabbage is a staple vegetable in Kenyan households, eateries, and

Onion farming in Kenya is a profitable venture for smallholder and commercial farmers due to high demand in both local and regional markets. Grown in areas such as Kajiado, Meru, Nakuru, Nyeri, and Narok. Onions are a key ingredient in Kenyan households and food businesses. With proper planning and good

Tomatoes are one of the most widely grown horticultural crops in Kenya, providing both food and income for thousands of small- and medium-scale farmers. With increasing demand in local and regional markets, tomato farming offers excellent returns when managed properly. To succeed, farmers must apply best practices across all stages

Wheat farming in Kenya is a vital agricultural activity that significantly contributes to the country’s food security and economic growth. It is mainly practiced in high-potential wheat-growing regions such as Nakuru, Uasin Gishu, Narok, and Trans-Nzoia. When managed well, wheat farming can be a highly profitable agribusiness for both smallholder

Potatoes are the second most important food crop in Kenya after maize and a major source of income for thousands of farmers, particularly in the highland regions. With increasing demand in both local and export markets, potato farming presents an excellent opportunity for agribusiness growth. However, to achieve high yields

Watermelon farming in Kenya has emerged as a profitable agribusiness, driven by increasing demand for fresh, juicy fruits across local markets, supermarkets, and urban eateries. Grown successfully in arid and semi-arid areas such as Makueni, Machakos, Kitui, Kajiado, and parts of Western Kenya, watermelons are fast-maturing and high-return crops when