Best Practices for High Yields Kale farming in Kenya, popularly known as Sukuma wiki farming, is one of the most widespread and profitable horticultural ventures. In fact, kale is a nutrient-rich leafy vegetable consumed daily in most Kenyan households, eateries, and institutions, making it a reliable income earner for both

Best Practices for Production, High Yields & Profitability Onion farming in Kenya is a profitable venture for smallholder and commercial farmers due to high demand in both local and regional markets. Grown in areas such as Kajiado, Meru, Nakuru, Nyeri, and Narok. Onions are a key ingredient in Kenyan households

Spinach farming in Kenya is becoming more popular because the crop is healthy, grows quickly, and sells well. In fact, spinach is rich in iron and vitamins, making it highly wanted in urban and peri-urban markets. As a result, it is a good business for both small and larger farmers.

For those interested in how to grow sugarcane in Kenya, sugarcane farming is an important agricultural activity that supports thousands of livelihoods and contributes to the national economy. Sugarcane Farming, it benefits both small scale farmers and large commercial producers who supply the country’s sugar industry. The main sugarcane-growing areas

Cabbage farming in Kenya is a profitable agribusiness for both smallholder and commercial farmers, driven by consistent local demand and increasing consumption in urban and peri-urban areas. Key cabbage-growing regions in Kenya include Kiambu, Nyandarua, Nakuru, Bungoma, Meru, and Trans-Nzoia. Cabbage is a staple vegetable in Kenyan households, eateries, and