28 February 2026Tuta Absoluta is one of the most destructive pests in tomato farming. If not controlled early, it can destroy up to 80–100% of the crop. Every tomato farmer must know how to identify it early and control it effectively. What is Tuta Absoluta? Tuta absoluta is a small moth whose
28 February 2026Tomatoes can be very profitable when the crop is healthy. But many farmers have experienced the pain of watching a beautiful green field slowly turn brown and dry. In most cases, the problem is blight. Blight is one of the most destructive diseases of tomatoes. If not controlled early, it
28 February 2026Fall Armyworm (FAW) is one of the most destructive pests in maize farming today. If not controlled early, it can reduce yields drastically. Understanding how it grows, how it damages maize, and how to control it will help farmers protect their crops and increase harvests. What is Fall Armyworm? Fall
28 February 2026Thrips are one of the most serious pests in onion farming. They are very small, but the damage they cause is very big. Many farmers only notice the problem when leaves turn silvery, dry at the tips, and bulbs stop growing well. By that time, yield has already reduced. Let
28 February 2026Purple Blotch is one of the most common and damaging diseases in onion farming. Many farmers first notice small purple spots on leaves. After some time, the leaves dry from the tips, and bulb size reduces. If not controlled early, Purple Blotch can greatly reduce yield and profit. Let us
28 February 2026Potatoes are a high-value crop. When healthy, they produce good-sized tubers and good profits. But one disease can quickly destroy a potato field — blight. Many farmers have seen potato leaves turn brown, dry quickly, and the crop collapse before maturity. In most cases, the problem is Early or Late
27 June 2025Best Practices for High Yields Kale farming in Kenya, popularly known as Sukuma wiki farming, is one of the most widespread and profitable horticultural ventures. In fact, kale is a nutrient-rich leafy vegetable consumed daily in most Kenyan households, eateries, and institutions, making it a reliable income earner for both
14 June 2025Onion farming in Kenya is a profitable venture for smallholder and commercial farmers due to high demand in both local and regional markets. Grown in areas such as Mt. Elgon area, Kajiado, Meru, Nakuru, Nyeri, and Narok. Onions are a key ingredient in Kenyan households and food businesses. With proper
10 June 2025Spinach farming in Kenya is becoming more popular because the crop is healthy, grows quickly, and sells well. In fact, spinach is rich in iron and vitamins, making it highly wanted in urban and peri-urban markets. As a result, it is a good business for both small and larger farmers.
