14 June 2025Onion farming in Kenya is a profitable venture for smallholder and commercial farmers due to high demand in both local and regional markets. Grown in areas such as Mt. Elgon area, Kajiado, Meru, Nakuru, Nyeri, and Narok. Onions are a key ingredient in Kenyan households and food businesses. With proper
10 June 2025Spinach farming in Kenya is becoming more popular because the crop is healthy, grows quickly, and sells well. In fact, spinach is rich in iron and vitamins, making it highly wanted in urban and peri-urban markets. As a result, it is a good business for both small and larger farmers.
08 June 2025Sugarcane farming is an important agricultural activity that supports thousands of livelihoods and contributes to the national economy. Sugarcane Farming, it benefits both small scale farmers and large commercial producers who supply the country’s sugar industry. The main sugarcane-growing areas in Kenya include Western Kenya (Kakamega, Bungoma, Busia), Nyanza (Kisumu,
07 June 2025Maize farming in Kenya is an important activity that supports food security and contributes to the national economy. In fact, maize is one of the most widely grown staple crops and is cultivated in nearly all regions of the country. It provides livelihoods for millions of farmers, both at the
05 June 2025Watermelon farming in Kenya is becoming a profitable agribusiness. This is due to growing demand for fresh, juicy fruits in local markets, supermarkets, and urban eateries. Watermelons grow well in arid and semi-arid areas such as Makueni, Machakos, Kitui, Kajiado, and parts of Western Kenya. In addition, they are fast-maturing
02 June 2025Peas farming in Kenya is a highly rewarding agribusiness venture thanks to the crop’s strong market demand, nutritional value, and export opportunities. Peas are rich in protein, vitamins, and fibre, making them a popular choice in households, hotels, and school feeding programs. Beyond nutrition, peas also serve as a profitable
28 May 2025Pigeon peas farming in Kenya is becoming increasingly popular because of the crop’s resilience, nutritional value, and market potential. Locally known as mbaazi, pigeon peas are a protein-rich legume that supports food security, particularly in arid and semi-arid areas. When managed properly, pigeon peas cultivation in Kenya can provide significant
20 May 2025Wheat farming in Kenya plays a crucial role in strengthening the country’s food security and supporting thousands of farmers across key wheat-producing regions such as Nakuru, Uasin Gishu, Narok, and Trans-Nzoia. Moreover, when the right management practices are applied, it becomes a highly profitable agribusiness for both smallholder and large-scale
17 May 2025Capsicum and chilli farming in Kenya presents a high-value opportunity for farmers looking to supply fresh produce to domestic and export markets. Also known as sweet peppers (capsicum) and hot peppers (chillies), these crops are in demand among hotels, households, food processors, and export buyers. With proper planning, crop care,
